Nutella, with its creamy hazelnut and chocolate goodness, is a beloved indulgence for many. Imagine taking that delectable spread and transforming it into a cake that’s rich, moist, and bursting with Nutella flavor. In this article, we’ll explore the world of Nutella cake, from the essential ingredients to step-by-step instructions on how to bake this heavenly dessert. Get ready to embark on a chocolate-filled adventure that will leave your taste buds dancing with joy.
Ingredients for a Nutella Cake
To create a scrumptious Nutella cake, gather the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup Nutella hazelnut spread
- 1 cup buttermilk
For the Nutella Frosting:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 cup Nutella hazelnut spread
- 1/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions for Baking a Nutella Cake
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- Mix Dry Ingredients:
- In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars:
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, followed by the pure vanilla extract.
- Incorporate Nutella:
- Gently fold in the Nutella hazelnut spread until well combined with the batter.
- Alternate Mixing:
- Gradually add the dry ingredients to the batter, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; avoid overmixing.
- Divide and Pour:
- Divide the Nutella cake batter evenly between the prepared cake pans.
- Baking the Cake:
- Place the pans in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cooling:
- Allow the Nutella cake layers to cool in the pans for about 10-15 minutes before transferring them to wire racks to cool completely.
Instructions for Preparing Nutella Frosting:
- Cream Butter:
- In a mixing bowl, beat the softened butter until it becomes smooth and creamy.
- Gradually Add Sugar:
- Gradually add the powdered sugar, beating well after each addition. Continue until all the sugar is incorporated.
- Nutella Magic:
- Stir in the Nutella hazelnut spread, heavy cream, pure vanilla extract, and a pinch of salt. Continue to beat until the frosting is smooth and fluffy.
Assembling Your Nutella Cake
- Level the Cake Layers:
- If necessary, level the tops of your cooled cake layers using a serrated knife or cake leveler to create an even surface.
- Frosting Between Layers:
- Place one cake layer on a serving plate and spread a layer of Nutella frosting on top. Add the second cake layer and continue until all layers are stacked with frosting in between.
- Frost the Top and Sides:
- Spread a generous layer of Nutella frosting over the top and sides of the entire cake, creating a beautifully smooth finish.
- Decorate (Optional):
- Add decorative elements like chocolate shavings, chopped hazelnuts, or a drizzle of melted Nutella for a finishing touch.
- Slice and Serve:
- Cut into slices, serve, and savor the chocolatey delight of your homemade Nutella cake.
Baking a Nutella cake is like creating a little slice of heaven for chocolate lovers. The combination of moist, Nutella-infused cake layers and creamy Nutella frosting is a match made in dessert heaven. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this Nutella cake is sure to bring smiles and satisfaction to everyone lucky enough to enjoy a slice. So, gather your ingredients, preheat the oven, and embark on a chocolate-filled adventure that will leave a lasting impression on your taste buds and your heart.