OREO Half Dairy Milk Cake: A Decadent Fusion of Two Iconic Treats

Indulging in the combination of OREO cookies and Dairy Milk chocolate is a delightful experience. So why not elevate the joy by creating a unique and delicious OREO Half Dairy Milk Cake? This delectable fusion cake brings together the best of both worlds, with half of the cake featuring the iconic OREO flavor and the other half showcasing the smooth and creamy Dairy Milk chocolate goodness. In this blog post, we’ll guide you through the steps to create this one-of-a-kind cake that will impress your friends and family with its deliciousness and creativity.

Ingredients:For the Vanilla Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 1 cup whole milk, at room temperature

For the OREO Half:

• 12 OREO cookies, crushed into small crumbs

For the Dairy Milk Half:

• 1 cup Dairy Milk chocolate bars, chopped into small pieces

For the Vanilla Buttercream Frosting:

• 2 cups unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons pure vanilla extract

Optional for decorating:

• Extra OREO cookies for garnish
• Dairy Milk chocolate bar shards

Equipment:

• 8-inch round cake pans (at least two)
• Piping bags and tips (star-shaped tip)
• Offset spatula for frosting

Step-by-Step Guide:

Step 1: Baking the Vanilla Cake

1. Preheat your oven to 350°F (175°C). Grease the cake pans and line the bottoms with parchment paper for easy removal.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy using an electric mixer.
4. Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition
   

   

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Step 2: Preparing the OREO and Dairy Milk Halves

1. Divide the cake batter equally into two separate bowls.
2. In one bowl of cake batter, fold in the crushed OREO cookies until evenly distributed.
3. In the other bowl of cake batter, fold in the chopped Dairy Milk chocolate pieces until evenly distributed.

Step 3: Baking the OREO Half and Dairy Milk Half Cakes

1. Spoon the OREO cake batter into one of the prepared cake pans, creating one half of the cake.
2. Spoon the Dairy Milk cake batter into the other prepared cake pan, creating the other half of the cake.
3. Bake the cakes in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
4. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
   

   

Step 4: Preparing the Vanilla Buttercream Frosting

1. In a large bowl, beat the softened butter until creamy and smooth using an electric mixer.
2. Gradually add the powdered sugar, one cup at a time, while mixing on low speed.
3. Stir in the vanilla extract and continue to beat until the frosting is light and fluffy.

Step 5: Assembling and Decorating the OREO Half Dairy Milk Cake

1. Once the cakes have cooled completely, level the tops if necessary using a serrated knife to create even layers.
2. Place the OREO half cake layer on a cake stand or serving plate. Spread a layer of vanilla buttercream frosting on top.
3. Carefully place the Dairy Milk half cake layer on top of the frosting and press gently to secure it in place.
4. Frost the entire cake with the remaining vanilla buttercream frosting, creating smooth and even layers.

Step 6: Decorating the OREO Half Dairy Milk Cake

1. Garnish the OREO half of the cake with extra OREO cookies, pressing them gently into the frosting to create a visually appealing pattern.
2. Decorate the Dairy Milk half of the cake with shards of Dairy Milk chocolate bars, adding a touch of elegance and enhancing the visual appeal of the cake.
   

   

   Congratulations! You’ve successfully created a delightful OREO Half Dairy Milk Cake that celebrates the best of both flavors. This unique and delicious fusion cake will surely be the talk of the party and a delightful treat for all the OREO and Dairy Milk lovers out there. Share the joy of this one-of-a-kind creation with your friends and family, and watch as they delight in the perfect balance of flavors. As you savor each mouthful of OREO and Dairy Milk goodness, you’ll appreciate the creative magic that comes with combining two iconic treats into a cake that’s truly a masterpiece!