When the worlds of donuts and cake collide, magic happens. Imagine the sweet, pillowy goodness of a donut transformed into a delectable cake. Donut cakes are the perfect indulgence for those who can’t decide between these two beloved treats. In this article, we’ll explore a variety of scrumptious donut cake recipes that will satisfy your cravings and make your taste buds dance with delight.
1. Classic Donut Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry mixture.
- Pour the batter into the prepared donut cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Glazed Chocolate Donut Cake
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water until the batter is smooth. It will be thin; that’s okay.
- Pour the batter into the prepared donut cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
3. Lemon Blueberry Donut Cake
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- Zest of 2 lemons
- 1 ½ cups fresh blueberries
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry mixture.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared donut cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Donut cakes offer the best of both worlds—soft, cake-like texture with the delightful flavors of your favorite donuts. Whether you’re a fan of classic flavors, chocolate indulgence, or fruity delights, these recipes have you covered. Whip up one of these donut cakes for your next celebration, brunch, or just a sweet treat. Enjoy the heavenly fusion of donuts and cakes, and watch as it becomes a new favorite among your family and friends.